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  • gejrot Tofu...ummmm ??

    Tofu is a culinary Gejrot Cirebon. Know gejrot quite simply, from materials and processes to make it, but the taste is sweet and sour spicy enough to enjoy the addictive dish is made ​​out. food is often sold at roadside stalls are cheap and tasty food. so do not forget if you're in Indonesia in the cirebon please sampled. ingredients: 15 pieces or know pong sumedang Know 50 ml soy sauce 25...
  • getuk the most popular traditional food

    Getuk the foods that are easily found in Central Java and East Java.in my town, this is most popular food, people beliefe eat this food make long old and be healthy.. Materials - materials - Materials needed to make getuk are as follows: - Water for steaming - 1/2 kg of cassava, peeled, cut into pieces - 150 grams sugar / Sugar - 1/2 tsp salt - 1/2 pcs coconut, grated and steamed dye If you...

Sabtu, 23 November 2013

Peuyeum.....did you know???

Peuyeum , snacks from Bandung this one despite already started out but still has loyal fans ( including me : D ) . How to sell is unique , because it is hung on the ceiling of the simple roadside stalls . Besides it tastes good , the price is cheap linings ouy !  Bandung is famous with a myriad of snacks and various snacks souvenirs typical and completely delicious . Peuyeum derived from Sundanese...
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Kamis, 15 November 2012

wajik wow??taste very much

ingredients: - 500 gr of white sticky rice - 300 grams of brown sugar - 2 tbsp sugar - 250 ml coconut milk from 1 coconut - 6 lbr lime leaves - 2 pandan leaves lbr - 1/4 tsp salt How to make: 1. White sticky rice soak in water for 2 hours. 2. Steamed glutinous rice in a saucepan heat for 30 minutes. 3. After a half-baked, remove from heat. 4. make 200 ml of hot water to the boil, put sticky. 5....
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Rabu, 07 November 2012

lemper wow, taste from java island??

Ingredients: ½ kg of glutinous 500 cc coconut milk from 1 coconut 1 teaspoon salt 2 pieces of pandan leaves   banana leaves for wrapping material contents ½ chicken (± ½ kg) 1 bay leaf 1 piece of ginger, crushed 1 stalk lemongrass, crushed 1 tablespoon cooking oil 250 cc coconut milk from ½ coconut Spices that 1 teaspoon coriander 4 grains of red onion 3 cloves of garlic 1 whole nutmeg  ...
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Sabtu, 03 November 2012

foods must avoid under 1 year of age

Avoid foods that infants under 1 year of age Honey. Not recommended for infants under one year of age, as there are chances of getting the bacteria Clostridium Botulinum. Babies do not have immunity to these bacteria and can cause nerve poison paralyzed him. Salt. Baby food should not be given because there is a strong salt is processed by the kidneys. Breast milk and formula is sufficient salt in his body Sugar. Let your baby...
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Kamis, 01 November 2012

gejrot Tofu...ummmm ??

Tofu is a culinary Gejrot Cirebon. Know gejrot quite simply, from materials and processes to make it, but the taste is sweet and sour spicy enough to enjoy the addictive dish is made ​​out. food is often sold at roadside stalls are cheap and tasty food. so do not forget if you're in Indonesia in the cirebon please sampled. ingredients: 15 pieces or know pong sumedang Know 50 ml soy sauce 25...
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Rabu, 31 Oktober 2012

getuk the most popular traditional food

Getuk the foods that are easily found in Central Java and East Java.in my town, this is most popular food, people beliefe eat this food make long old and be healthy.. Materials - materials - Materials needed to make getuk are as follows: - Water for steaming - 1/2 kg of cassava, peeled, cut into pieces - 150 grams sugar / Sugar - 1/2 tsp salt - 1/2 pcs coconut, grated and steamed dye If you...
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Sabtu, 14 Februari 2009

Tofu Sambal Coconut Milk

picture by Leoni's site Material: 500 gr white Tofu (sliced, cut 11/5x1x1 cm, half-fried dry) 2 handles Petai (peeled) 350 ml coconut milk (from 1 / 2 grains of coconut) 2 tsp Salt 1 tbsp tamarind water 2 tbsp cooking oil Mashed the ingredients: 6 pieces red chilli 8 cloves Onion 2 1 / 2 curcumin 1 / 2 tsp paste2 tsp Monosodium glutamat (MSG) How...
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