Getuk the foods that are easily found in Central Java and East Java.in my town, this is most popular food, people beliefe eat this food make long old and be healthy..
Materials - materials
- Materials needed to make getuk are as follows:
- Water for steaming
- 1/2 kg of cassava, peeled, cut into pieces
- 150 grams sugar / Sugar
- 1/2 tsp salt
- 1/2 pcs coconut, grated and steamed
dye
If you want a white getuk we should use granulated sugar, to use the red color while green sugar obtained from the juice of the leaves Suji.
How to make getuk
1. Cassava is peeled, then washed and cut into pieces about 5 cm.
2. Boil until cooked cassava. Winds until the steam is lost.
Mix cassava - a little Salt - Sugar. Blend until creamed.
3. Give dye if liked.
4. Serve warm with a sprinkling of grated coconut.
Getuk usually served for snacks while drinking tea. One variation getuk presentation is by frying.
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