gejrot Tofu...ummmm ??

Tofu is a culinary Gejrot Cirebon.
Know gejrot quite simply, from materials and processes to make it, but the taste is sweet and sour spicy enough to enjoy the addictive dish is made ​​out. food is often sold at roadside stalls are cheap and tasty food. so do not forget if you're in Indonesia in the cirebon please sampled.

ingredients:

15 pieces or know pong sumedang Know
50 ml soy sauce
25 grams of brown sugar
250 ml of water
4 tbsp tamarind water

Materials ditubuk:

3 cloves garlic, finely crushed
5 pieces of green chili, finely crushed
4 pieces of curly green chillies, crushed coarse
4 red onions, crushed coarse


How to make Tofu Gejrot:

Soak out for 15 minutes in water spiked with 1 teaspoon salt. Fried tofu and set aside.
Combine soy sauce, water, brown sugar and acidic water. Stir well. Cook over low heat until
boil. Turn off heat. Chill.
Serve out the cut - cut in a plate / bowl, add seasoning
pounded spices and pour water.

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getuk the most popular traditional food

Getuk the foods that are easily found in Central Java and East Java.in my town, this is most popular food, people beliefe eat this food make long old and be healthy..

Materials - materials
- Materials needed to make getuk are as follows:
- Water for steaming
- 1/2 kg of cassava, peeled, cut into pieces
- 150 grams sugar / Sugar
- 1/2 tsp salt
- 1/2 pcs coconut, grated and steamed

dye
If you want a white getuk we should use granulated sugar, to use the red color while green sugar obtained from the juice of the leaves Suji.

How to make getuk
1. Cassava is peeled, then washed and cut into pieces about 5 cm.
2. Boil until cooked cassava. Winds until the steam is lost.
Mix cassava - a little Salt - Sugar. Blend until creamed.
3. Give dye if liked.
4. Serve warm with a sprinkling of grated coconut.

Getuk usually served for snacks while drinking tea. One variation getuk presentation is by frying.

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Tofu Sambal Coconut Milk

picture by Leoni's site

Material:

1. 500 gr white Tofu (sliced, cut 11/5x1x1 cm, half-fried dry)
2. 2 handles Petai (peeled)
3. 350 ml coconut milk (from 1 / 2 grains of coconut)
4. 2 tsp Salt
5. 1 tbsp tamarind water
6. 2 tbsp cooking oil

Mashed the ingredients:

1. 6 pieces red chilli
2. 8 cloves Onion
3. 2 1 / 2 curcumin
4. 1 / 2 tsp paste2
5. tsp Monosodium glutamat (MSG)

How Cooking:

1. Flavor of mashed the ingredients in hot oil until fragrant.
2. Add petai, briefly confused.
3. Add the coconut milk, tamarind water, and salt, cook until boiling.
4. Add Tofu, cook until set.
5. Lift and served for 6 portions.

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