ingredients:
- 500 gr of white sticky rice
- 300 grams of brown sugar
- 2 tbsp sugar- 250 ml coconut milk from 1 coconut
- 6 lbr lime leaves
- 2 pandan leaves lbr
- 1/4 tsp salt
How to make:
1. White sticky rice soak in water for 2 hours.
2. Steamed glutinous rice in a saucepan heat for 30 minutes.
3. After a half-baked, remove from heat.
4. make 200 ml of hot water to the boil, put sticky.
5. Stir until the discharged water to seep into the glutinous, remove from heat.
6. Jerang coconut milk, brown sugar, granulated sugar, lime leaves, pandan leaves, until boiling and thickened.
7. Enter steamed sticky rice.
8. Cook until the milk is absorbed out sticky and a bit dry. Lift.
9. Pour the pan, flatten with a somewhat suppressed. Chill.
10. Cut into diamond shapes cut at 2 1/2 cm. Serve.
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