Tofu is a culinary Gejrot Cirebon.
Know gejrot quite simply, from materials and processes to make it, but the taste is sweet and sour spicy enough to enjoy the addictive dish is made out. food is often sold at roadside stalls are cheap and tasty food. so do not forget if you're in Indonesia in the cirebon please sampled.
ingredients:
15 pieces or know pong sumedang Know
50 ml soy sauce
25 grams of brown sugar
250 ml of water
4 tbsp tamarind water
Materials ditubuk:
3 cloves garlic, finely crushed
5 pieces of green chili, finely crushed
4 pieces of curly green chillies, crushed coarse
4 red onions, crushed coarse
How to make Tofu Gejrot:
Soak out for 15 minutes in water spiked with 1 teaspoon salt. Fried tofu and set aside.
Combine soy sauce, water, brown sugar and acidic water. Stir well. Cook over low heat until
boil. Turn off heat. Chill.
Serve out the cut - cut in a plate / bowl, add seasoning
pounded spices and pour water.
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