Tofu Sambal Coconut Milk

picture by Leoni's site

Material:

1. 500 gr white Tofu (sliced, cut 11/5x1x1 cm, half-fried dry)
2. 2 handles Petai (peeled)
3. 350 ml coconut milk (from 1 / 2 grains of coconut)
4. 2 tsp Salt
5. 1 tbsp tamarind water
6. 2 tbsp cooking oil

Mashed the ingredients:

1. 6 pieces red chilli
2. 8 cloves Onion
3. 2 1 / 2 curcumin
4. 1 / 2 tsp paste2
5. tsp Monosodium glutamat (MSG)

How Cooking:

1. Flavor of mashed the ingredients in hot oil until fragrant.
2. Add petai, briefly confused.
3. Add the coconut milk, tamarind water, and salt, cook until boiling.
4. Add Tofu, cook until set.
5. Lift and served for 6 portions.