lemper wow, taste from java island??

Ingredients:
½ kg of glutinous
500 cc coconut milk from 1 coconut
1 teaspoon salt
2 pieces of pandan leaves
  banana leaves for wrapping

material contents
½ chicken (± ½ kg)
1 bay leaf
1 piece of ginger, crushed
1 stalk lemongrass, crushed
1 tablespoon cooking oil
250 cc coconut milk from ½ coconut

Spices that
1 teaspoon coriander
4 grains of red onion
3 cloves of garlic
1 whole nutmeg
  a little tamarind
  salt to taste
  sugar to taste

How to prepare:

How to make content lemper:
1. Boil chicken until tender, then shredded-shredded thin.
2. Saute the spice paste with oil.
3. Enter the greeting, galangal and lemongrass.
4. Once the desired fragrance and stir chicken so flat.
5. Add coconut milk and stir until dry.