picture by Leoni's site
Material:
500 gr white Tofu (sliced, cut 11/5x1x1 cm, half-fried dry)
2 handles Petai (peeled)
350 ml coconut milk (from 1 / 2 grains of coconut)
2 tsp Salt
1 tbsp tamarind water
2 tbsp cooking oil
Mashed the ingredients:
6 pieces red chilli
8 cloves Onion
2 1 / 2 curcumin
1 / 2 tsp paste2
tsp Monosodium glutamat (MSG)
How Cooking:
Flavor of mashed the ingredients in hot oil until fragrant.
Add petai, briefly...
