Bandung is famous
with a myriad of snacks and various snacks souvenirs typical and completely delicious . Peuyeum derived from Sundanese language is interpreted as cassava and savouries had become fairly popular in West Java . Although the confectionary unfortunately now been overshadowed with a variety of snacks than other developing city .
Although already Peuyeum popularity has dimmed , but the loyal fans still looking for snacks this one . Good to eat alone in the house , snacking on the go all temah Bandung - Jakarta , or as a souvenir . Well , if you are one of the loyal fans ?
Peuyeum usually sold on the roadside along the Bandung - Jakarta . The origin Peuyeum many are sold there because the area is a regional producer of cassava . As a result we can see sepanjangan Peuyeum lined street sellers should be recognized even now the number is not as much as before .
Well , how do I make it ? The procedure is very easy to manufacture . Most important is the material that should be there, is that right .. ?
Here are the tools , materials and how to make peuyeum :
tool :
1 . basin
2 . duster
3 . stove
4 . Steamed pot
5 . filter
6 . plate
7 . knife
8 . Spoon & fork
ingredients :
1 . sufficient water
2 . banana leaves
3 . Yeast which has been smoothed
4 . Cassava 2 kg
How to make :
1 . Prepare all the ingredients .
2 . Cassava peel and shred the husk until coarse piece .
3 . Cut the peeled cassava as desired .
4 . Wash thoroughly cassava that had been cut .
5 . While waiting for cassava dry , put some water into the pan samapai guess - about a quarter filled and heat until boiling .
6 . After the boiling water into the pan insert steamed cassava , cassava ¾ then steamed until cooked , about - about when the ' meat ' cassava can be pierced with a fork .
7 . Once cooked, remove ¾ cooked cassava which have then put in a container , then cooled
8 . While flutter - ngipas , be prepared container as a place to turn cassava into tape . The container consists of the lower basin lined with banana leaves .
9 . After cassava really - really cool, put into containers cassava and sprinkle with yeast that has been smoothed by using a sieve
10 . Cassava who has given yeast is then closed again with banana leaves . Cassava is - should be closed in order to get maximum results .
11 . After the cassava is covered with banana leaves , let stand for 1-2 days until it was soft and sweet . That's when cassava has become Peuyeum .
Well teman2 tuh can try it yourself at home , a step is not too complicated . It only took just a little and be patient .. TRY congratulations !
